Eating and Living for Balance | Julie

Eating and living in balance

 

By: Julie Kingston

Certified Integrative Nutritionist, Yoga and Meditation teacher

Join Julie on Sunday morning for Meditation and Vinyasa

Many of us have a yoga practice to create balance in our body and mind. Yoga is an ancient practice that originally was designed to guide and support the body to sit for long periods of time for meditation. Over thousands of years, yoga has evolved and many of us enjoy the physical practice of yoga. By default, with practice, we enrich our lives.

The more we practice yoga, the more we begin to seek something from within, which comes from being aware. The first time I heard ‘be aware of your breath’, I didn’t quiet get it. But, now, with years of practice and study, awareness brings balance, peace and harmony and isn’t this what we are all seeking? Awareness takes us out of our mind, which is focusing on the past or gazing into the future and lands us right here, right now.

Everything we experience is in consciousness, we just often aren’t aware, which is why we are living less than perfect lives. This is why we suffer from disease, over-eating, strong cravings and making poor food choices.

 

 

How Can Yoga Help My Diet?

By practicing yoga and creating a regular practice of being AWARE, we cultivate and deepen our intuition and understanding of how to live our lives on and off the matt.

So many of us get our information about nutrition from our friends or social media or whatever the new ‘Super Food’ that everyone is raving about. Although there is a lot of excellent information out there regarding nutrition, it isn’t always the right information for our particular body constitution or situation. Just like no two people are alike, what nourishes one person maybe very depleting to another.

In our Yoga Practice, we educate and nourish our body, mind and spirit through breathing (prana/energy), asanas (postures) and most importantly showing up and honoring where we are holistically that day. Yoga and nutrition are one in the same in many ways. Both nourish our mind, body and spirit. Just as conscious breathing and asanas invites greater prana or energy into our lives, so to does nourishing fresh foods and clean water create energy in our body and mind. Making choices that are in tune with our body are important in maintaining and creating perfect health.

Food is concentrated energy that nourishes the mind, body and spirit. Eating whole foods and drinking an abundance of fresh clean water, guides us towards a more harmonious person, we enhance our prana, which is the life-giving energy that enlivens our entire being.

In Ayurveda, a balanced diet doesn’t revolve around fats, carbohydrates, proteins, calories and vitamins. As you begin to deepen your yoga practice and become more aware on and off the matt, you will enhance your intuition… which is the body’s very own intelligence, knowing instinctively what it needs.

Over-indulgence, cravings, poor food choices generally have little to do with food itself. Generally, our stress levels dictate how we eat, when we eat and what we eat. It is impulsive, excessive, and goes back to being unaware. This is like allowing a stranger to manage our finances. We would never do that but when it comes to food and nutrition, we relinquish our power.  Find the culprit and become aware of yourself. Begin with awareness and ask yourself these simple questions before you eat:

  1. What is my body craving?
  2. Is It healthy and supportive for my well-being?
  3. How will I feel AFTER I eat this?

Consider how wonderful it is to enjoy a beautifully prepared plate of food, abounding with fresh food. We feel energized and alive. As we learn to eat in harmony with our bodies, we learn to eat in ways that truly benefit us. Choosing foods intuitively, using nature’s cues helps prevent and heal us from illness and enables us to feel balanced, vital and whole.

Today’s Mantra: “I choose foods that help me thrive.”

 

By: Julie Kingston

Certified Integrative Nutritionist, Yoga and Meditation Teacher

*for more information or for a private consult please use the contact us page

Join Julie on Sunday morning for Meditation and Vinyasa

We Are Building Something Amazing

 

 

We are building something amazing

Conveniently located in Lisle, less than 3 miles from Downtown Naperville and approximately 20 minutes from Downers Grove, Wheaton, Lemont,  Bolingbrook and surrounding suburbs.

Our studio is 5,000 square feet with 2 infra red radiant heated rooms, mirrors, and brand new locker-rooms with showers.

We offer a variety of classes such as: 26+2, Hatha Flow, Hott Mixx, Ashtanga Vinyasa, Foundations, Yin, and more.

We can’t wait to meet you or see you again….

And most of all, such amazing teachers are waiting to be a part of your yoga journey.

Namaste,

Saha Yoga Studio

Join Us As We Begin Our New Journey

Saha yoga

 

Join Us On Our New Journey

Yoga practices are always about the practitioner. The asana practice is not necessarily about ‘mastering’ the postures.

It is more about adapting them so that they serve the unique ever changing needs of the students.

At Saha our focus is about making the practice fun, creative, and relevant to what is going on for us each day.

 

Kitchari | Nutritious Indian Comfort Food

KITCHARI

 

KHICHDI (KITCHARI)

Thank you for reading our blog. Stefanie, one of our lead Teachers at Saha shares a recipe she has made for us and it’s absolutely delicious. Give it a try and tell us what you think.

 

 

 

*SERVES 6

PREP TIME: 20 MINS

COOK TIME: 1 HOUR+

Allow 8 hours to soak beans and rice.

 

INGREDIENTS:

-2 tbsp. ghee or Coconut Oil

-2 tbsp. asafetida

-2 tbsp. onion

-2 tbsp. fresh ginger, minced

-2 tbsp. fresh Turmeric, minced

-1/2 tsp. ground dried Turmeric

-1 tsp. ground cumin or handful of cumin seeds

-1/2 tsp. ground Coriander or seeds

-1 ¼ tsp. Sea Salt (+)

-1/2 cup Split Mung Bean, rinse and soaked*

-1/2 cup Basmati Rice, rinsed and soaked*

-5 cups Magic Mineral Broth (+), (look up Rebecca Katz’s recipe) or Vegetable Broth

-1 head cauliflower, cut into florets

-2 carrots, peeled and diced

-1 tsp. fresh squeezed lemon or lime Juice

-2 tbsp minced fresh cilantro (garnish)

*To soak beans and rice, put each in a large bowl and add water to cover by 3”. Cover with towel and soak 8 hours. Drain well before cooking.

~Heat ghee in a heavy pot over medium heat. Add onions and sauté for about 4 mins., until golden. Stir in ginger root, fresh and dried turmeric, cumin, coriander and salt. Sauté 1 min.

Add soaked beans and rice.

~Add 5 cups of broth, bring to boil. Lower heat to low and simmer, covered, 20 mins.

~Stir in cauliflower and carrots, cook until tender (20 mins). Add more broth if too thick.

~Stir in lemon juice. Taste and adjust seasoning. Serve garnished with cilantro.

~Option: Add 1-2 split chili peppers for heat.

Stores well in refrigerator for up to 5 days. Freezes well for up to 3 months.

Meet Bala

 

Meet Bala, member of Saha Yoga Studio

Meet Bala, one of our long term members and dear friends. Bala helped us to create the concept of Saha Yoga studio, as well as bring our long term dream to fruition. 

Meet Kathy | How Did Your Yoga Journey Start?

 

Meet Kathy, co-owner and founder of Saha Yoga Studio

Thank you or reading our weekly blog, which is just one of the ways we try to stay connected with our community. In this blog you will meet Kathy, the co-owner of Saha Yoga Studio, and find out how her yoga journey started and what were some of the challenges she experienced along the way. How did your journey with yoga start? What are some of the benefits you have received? We would love to hear what you have to say.

How did you start yoga?

I took my first yoga class in college and my father was beside himself, “your paying college tuition to take a yoga class?” And it was a college course. In my first class I fell asleep in savasana. Ever since then I have been doing yoga, at home, or at at studio, or with an old DVD, in a VHS player. Some of them I still have in the basement and my kids make fun of me. But, I can’t get rid of it, it was my first one! I would do yoga in the bedroom upstairs and when the kids knew I was upstairs they would say “don’t go up there otherwise she will make you do it with her”.

What was your greatest challenge?

I remember when I started taking Bikram for a while and it was challenging. I’m not going to let this get the better of me, but the more I had that kind of attitude the harder it was. I finally gave in and realized I had to humble myself and realize I had a lot to learn, and then the practice started becoming much better.

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2709 Maple Avenue, Lisle

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630-649-3606